In this trip, Guy’s digging into a funky food truck infusing Singaporean flavors. Inspired by Singaporean cuisine, Chef Gina Galvan is cooking up some “exotic tropical Chinese food” in a food truck. Guy loved the crunchy, sweet and salty crab cake topped with slaw and spicy ketchup. The halal lamb burger topped with curry yogurt and edamame sprouts is a “package deal,” said Guy.

“We love food trucks thanks to their uniqueness and originality through the food industry, they always know how to do something a little bit new and different! This truck is one of our favorites, and the only Singapore version we recommend. They offer some really great foods but our favorites tend to be the Lamb Burgers and Crab Cake topped with a Singapore Chili Crab marinate!”

Check out the full episode here: